Lyon has become over time an icon of gastronomy, a place marked by the culinary art is recognized internationally. In Lyon, gastronomy is an ancient art whose know-how is transmitted from mothers to daughters, grandmothers in girls, without excluding boys. In Lyon, eating rhymes with conviviality and pleasure, evidenced by the famous "Bouchon Lyonnais" and small taverns.
Lyon was proclaimed capital of gastronomy. Do not miss on your trip to Lyon to discover its culinary specialties and wines. You can taste the gastronomy in a ''bouchon lyonnais". The latter is a typical restaurant mainly concentrated in the district of "Vieux Lyon". Lyon has built over the years a reputation of town where the art of the table has almost become religion.
Paul Bocuse, inspired by the heritage, has cultivated its expertise to become the first Chief to the international reputation.
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