Thursday 2 April 2015

Lyon : the second city of France




Beyond its international reputation as the capital of gastronomy, Lyon is one of the most attractive cities in Europe for its quality of life and exceptional economic dynamism.

Lyon and its region offer a quality of life out of the ordinary. Locals and tourists enjoy this city of art and culture through its history and its rich heritage, its many cultural and artistic events, beautiful recreational areas, such as the famous Parc de la Tete d'Or and remarkable development of its banks of the Rhone. Not to mention the proximity to nature, the Beaujolais region, the mountains of the Alps, top of Europe, and the largest ski areas in the world.

Each year new French and foreign firms locate in Lyon. The Lyon region seduces with its environment that facilitates business, its skilled workforce and its geographical position at the crossroads of the strategic areas of the European economy.

The Lyon area is frequently cited among the best value for money in Europe relating to properties for business. It occupies the second rank of international real estate investments in France and its properties include a wide variety of sites for companies ranging from neighborhoods dedicated to biotechnology or clean technologies, tertiary sites of excellence such as the business district Part-Dieu or Lyon Confluence, model of urban dynamism, precursor in terms of architecture and urbanism. In Lyon the cost of housing remains competitive with other major European cities.

Some numbers:

- Lyon, capital of the Rhône-Alpes Region, the second French region.

- Lyon intramural: 468 300 inhabitants.

- Urban Lyon Area: 2.6 million inhabitants.

- Rhône-Alpes: 6 million inhabitants.

- Rhône-Alpes, the 5th GDP of European regions: 158 329 000 000 euros.

- The first host region for international companies in France: 900 companies with foreign capital.


Unknown Web Developer

The gastronomic capital



Lyon has become over time an icon of gastronomy, a place marked by the culinary art is recognized internationally. In Lyon, gastronomy is an ancient art whose know-how is transmitted from mothers to daughters, grandmothers in girls, without excluding boys. In Lyon, eating rhymes with conviviality and pleasure, evidenced by the famous "Bouchon Lyonnais" and small taverns.

Lyon was proclaimed capital of gastronomy. Do not miss on your trip to Lyon to discover its culinary specialties and wines. You can taste the gastronomy in a ''bouchon lyonnais". The latter is a typical restaurant mainly concentrated in the district of "Vieux Lyon". Lyon has built over the years a reputation of town where the art of the table has almost become religion.
Paul Bocuse, inspired by the heritage, has cultivated its expertise to become the first Chief to the international reputation.



Unknown Web Developer